Dinner Twist White Logo view our boxes here
As a busy mum, I am always seeking inspiration. Our blog is the perfect place to find new recipes, entertaining and holiday ideas and so much more!
- My Tistrand, Co-founder & mum
ORDER MEALS HERE

Golden cheesy nuggets with a sneaky dose of veg! Great for using up leftover cooked quinoa too.

Makes 20 Nuggets - 30 mins
Ingredients:
  • 1 cup cooked quinoa
  • 50g grated parmesan cheese
  • 1 cup almond meal
  • 1 cup finely chopped broccoli
  • 2 eggs
  • 1/4 cup quinoa flakes (or panko crumbs)
Dipping sauce suggestion:
1/2 cup mayonnaise or yoghurt
1/2 tbsp curry powder
From your pantry:
oil, salt, pepper
Method:


1. Combine the broccoli with eggs, almond meal and cheese. Stir in cooked quinoa and panko crumbs. Season with salt and pepper.


2. Use oiled hands to form mixture into nugget shapes.


3. Heat a frypan over medium-high heat. Cover the base with oil.


4. Cook the nuggets for 3-4 minutes on each side until golden and crispy. Set aside on paper towel to drain.


5. Serve nuggets with dipping sauce.
We used pastured eggs from the Dinner Twist Marketplace.
As a busy mum, I am always seeking inspiration. Our blog is the perfect place to find new recipes, entertaining and holiday ideas and so much more!
- My Tistrand, Co-founder & mum
ORDER MEALS HERE