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Don’t throw away those leftover hot cross buns that have gone a little stale! Here are three different ways you can Bring them back to life and transform them into something delicious once more!


FRENCH TOAST


Serves 2 - 10 mins
Ingredients:
  • 1 free range egg
  • 2 tbsp milk
  • 2 hot cross buns
Toppings:
Nut butter (we used The Honest Pantry’s ABC Cacao Crunch Butter)
Sliced banana
From your pantry:
Butter
Method:


1. Whisk together egg and milk.


2. Cut hot cross buns in half and soak them in the egg mixture.


3. Heat a frypan over medium-high heat with butter.


4. Cook buns for 3-4 minutes each side until golden.


5. Top with nut butter and sliced banana.
Make this recipe at home using ingredients from the Dinner Twist Marketplace. We used Charcol Springs Pastured Eggs, Bannister Downs Full Cream Milk, Ahbi’s Hot Cross Buns, The Honest Pantry’s ABC Cacao Crunch Butter & bananas.

CHEESE CRACKERS


Serves 4 - 15 mins
Ingredients:
  • 2 hot cross buns
  • Soft cheese of choice (we used Noshing Naturally’s Marinated Vegan Feta)
From your pantry:
Olive Oil
Method:


1. Set oven to 200ºC. Thinly slice buns (roughly 1/2 cm thick).


2. Coat both sides of the slices with olive oil.


3. Bake on a lined oven tray for 8-10 minutes.


4. Remove crackers to a cooling rack for 5 minutes.


5. Top with soft cheese of choice or use for dipping.
Make this recipe at home using ingredients from the Dinner Twist Marketplace. We used Ahbi’s Hot Cross Buns, Regans Ridge Organic Olive Oil & Noshing Naturally’s Marinated Vegan Feta.

ICE CREAM CRUMB TOPPING

10 mins
Ingredients:
  • 1 hot cross bun
Serve with:
Ice Cream of choice,
Plums or fruit of choice
Method:


1. Break apart hot cross bun and process into a crumb.


2. Toast crumbs in a dry frypan over medium heat for 5-8 minutes until golden.


3. Serve on top of plums and ice cream.
Make this recipe at home using ingredients from the Dinner Twist Marketplace. We used Ahbi’s Hot Cross Buns & local plums.
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