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Not only is this great as a flavour packed pizza base, it is also perfect as a flatbread. Simply tear or break it apart and have it on a grazing board or dip it into your favourite curry! It's simple, versatile and tastes ah-mazing!


- 1 cup chickpea flour

- 1 tsp extra-virgin olive oil

- Fennel seeds

- Garlic flakes

- Sea salt

Optional toppings: hummus, cherry tomatoes, fresh basil


- Preheat oven to 180 degrees celsius (fan forced) and line a baking tray with baking paper.

- In a bowl, whisk together the flour along with 3/4 cup of water and let rest for 10 minutes.

- When batter has thickened, pour into prepared baking tray. Drizzle over with oil, sprinkle with fennel seeds, garlic flakes and sea salt.

- Bake for 20-25 minutes or until golden and crisp around the edges.

- Once baked, remove from tray and place on chopping board to cool. Once cooled, top with hummus, halved cherry tomatoes and roughly chopped basil. Finish off with a final drizzle of oil and sprinkle of sea salt.

You can also add your favourite pizza toppings before placing in oven and bake as you would a normal pizza or have it as a plain flatbread and use to scoop of your curry, dip in your soup or add it to a delicious share platter.
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