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Ready for a pizza party?

We’ve launched a super handy pizza kit on the Marketplace, complete with locally made fresh pizza bases, organic tomato sauce, and perfectly melty, shredded cheddar cheese!
Simply add your toppings of choice (leftover veggies in the fridge work well!) and you’ll have dinner sorted in no time.
And if you prefer, you can simply order the bases, sauce or cheese separately - so everyone can pick and choose exactly what they want (even if you eat a vegan diet!)
Here’s some delicious inspo to get you started!

Smokey Chicken Pizza

(Smoked chicken, feta & basil)

Ingredients:
  • tomato sugo or pizza sauce (we used Le Conserve Della Nonna Organic Tomato Sauce with Basil)
  • 2 large pizza bases (we used Gluten-Free Lab Pizza Bases)
  • feta Cheese (we used Naked Food Co’s Persian Feta Cheese)
  • 100g cherry tomatoes, halved
  • 1/4 red onion, sliced
  • 100g smoked chicken, sliced (we used Holy Smoke Free-range smoked chicken)
  • fresh basil leaves, sliced
Method:
  • Pre-heat oven to 220°C
  • Spread desired amount of sauce over bases and load with prepared toppings (except basil).
  • Bake in oven for 10-12 minutes.
  • Garnish with fresh basil before slicing.
Want to make this at home? We used Le Conserve Della Nonna Organic Tomato Sauce with Basil, Gluten-Free Lab Pizza Bases, Naked Food Co’s Persian Feta Cheese, cherry tomatoes, red onion, Holy Smoke Free-range smoked chicken from the Dinner Twist Marketplace.

I Love Olives Pizza

(Plant-based)

Ingredients:
  • tomato sugo or pizza sauce (we used Le Conserve Della Nonna Organic Tomato Sauce with Basil)
  • 2 large pizza bases (we used Gluten-Free Lab Pizza Bases)
  • 150g nut cheddar cheese (we used Noshing, Vegan Chive & Onion Cheddar)
  • 1/2 red capsicum, sliced
  • 1/2 zucchini, ribboned
  • pitted olives (we used Naked Food Co Duo Mix Pitted Chilli & Garlic Olives)
  • fresh oregano leaves
Method:
  • Pre-heat oven to 220°C
  • Spread desired amount of sauce over bases and load with prepared toppings (except oregano).
  • Bake in oven for 10-12 minutes.
  • Garnish with fresh oregano leaves before slicing.
Want to make this at home? We used Le Conserve Della Nonna Organic Tomato Sauce with Basil, Gluten-Free Lab Pizza Bases, Noshing, Vegan Chive & Onion Cheddar, zucchini, Naked Food Co Duo Mix Pitted Chilli & Garlic Olives from the Dinner Twist Marketplace.

Surf's Up Pizza

(Classic Hawaiian)

Ingredients:
  • tomato sugo or pizza sauce (we used Le Conserve Della Nonna Organic Tomato Sauce with Basil)
  • 2 large pizza bases (we used Gluten-Free Lab Pizza Bases)
  • 200g cheddar cheese, grated
  • 100g sliced ham, torn (we used The Farm House Smoked Ham)
  • 1 cup pineapple pieces
  • 100g mushrooms, sliced
Method:
  • Pre-heat oven to 220°C
  • Spread desired amount of sauce over bases and load with prepared toppings.
  • Bake in oven for 10-12 minutes.
  • Leave to sit for 2-3 minutes before slicing.
Want to make this at home? We used Le Conserve Della Nonna Organic Tomato Sauce with Basil, Gluten-Free Lab Pizza Bases, Kitchen 2 Kitchen Shredded Cheddar Cheese and The Farm House Smoked Ham from the Dinner Twist Marketplace.
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