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A refreshing tropical mocktail using Roogenic’s Iced Tea with flavours of lemon & aniseed myrtle, jilungin, passion flower, mint, ginseng & honey.

Serves 2 - 10 mins
  • 1 tbsp brown/palm or coconut sugar
  • 1 cup chopped pineapple
  • 350ml Roogenic Native Happiness Iced Tea
  • 165ml coconut milk
  • 1 cup ice
  • Extra ice to serve

1. Add sugar, pineapple, ice tea, coconut milk and ice to a blender. Blend until smooth.

2. Pour Pina colada over ice to serve.
Add 1/2 cup white or spiced rum to make an adults version. Garnish with lime or mint. Hollow out a fresh pineapple, use the fruit in the Pina colada and use the pineapple shell as a cup! We used Roogenic's Native Happiness Ice Tea and coconut milk from the Dinner Twist Marketplace. For other delicious tea recipes check out the Roogenic Blog
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