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Refreshing and delightfully delectable! This Moroccan orange dessert is a definite crowd pleaser and will be the highlight of any dinner party or BBQ.
Sweet sliced navel oranges dolloped with creamy vanilla coconut yoghurt (from Perth-local CocoMe), sprinkled with sticky sliced dried fruits, toasted almonds and rich dark chocolate.
The Bennetto Natural Foods Co Mint & Cocoa Nibs Chocolate works a treat on this dessert. Plus, it’s plant-based, making this whole dessert vegan-friendly!
We recommend that you serve the platter garnished with fresh mint leaves if you have any. If you don't, that's also totally ok!
Here's how to prep it in a matter of minutes.
Serves 4–6 people.
Ingredients from the bundle:
- 3–5 oranges
- 200ml vanilla coconut yoghurt (Cocome Yoghurt, WA)
- 100g dried organic fruit (dates or apricots)
- 80g toasted almonds (Cape Almond, WA)
- 100g dark mint chocolate (Bennetto Chocolate)
Ingredients, optional:
- Fresh mint for garnish
Method:
- Peel and slice the oranges. Spread the slices in a single layer on a serving dish.
- Dollop the orange slices with vanilla coconut yoghurt.
- Roughly chop chocolate, almonds and dried fruits.
- Sprinkle oranges and yoghurt with dried fruits, almonds and chocolate. Garnish with fresh mint if you have any. Then serve and enjoy!
Want to make this at home? Simply grab a Moroccan oranges dessert bundle on the Marketplace! Dinner Twist Marketplace.
