Refreshing and delightfully delectable! This Moroccan orange dessert is a definite crowd pleaser and will be the highlight of any dinner party or BBQ.
Sweet sliced navel oranges dolloped with creamy vanilla coconut yoghurt (from Perth-local CocoMe), sprinkled with sticky sliced dried fruits, toasted almonds and rich dark chocolate.
The Bennetto Natural Foods Co Mint & Cocoa Nibs Chocolate works a treat on this dessert. Plus, it’s plant-based, making this whole dessert vegan-friendly!
We recommend that you serve the platter garnished with fresh mint leaves if you have any. If you don't, that's also totally ok!
Here's how to prep it in a matter of minutes.