Refreshing, sweet, savoury, and versatile — this salad ticks all the right boxes!
It's a fantastic side to grilled chicken and lamb. Plus, it's a beautiful addition to Easter lunch or dinners.
Here's how to make it!
- 800g watermelon
- 1 lime
- 60g mint leaves
- 1 shallot
- 200g feta cheese
- Remove watermelon flesh from skin and cut into 2cm cubes.
- Finely grate lime zest and combine watermelon with lime zest and juice.
- Pick and finely chop mint leaves, thinly slice shallot and dice feta cheese.
- Gently toss with watermelon and season to taste with salt and pepper.