Baked oatmeal has gone viral on social media, and for good reason.
It's an easy way to make a moreish, wholesome and satisfying breakfast (or brunch) that'll keep you fuelled until lunchtime. It's also wonderfully warming, and perfect on a chilly Autumn's morning.
It's also great for meal prepping, as you can make the dish in advance and simply heat up before enjoying.
We used rolled oats from Dirty Clean Food (available on the Dinner Twist Marketplace). They're regeneratively and sustainably grown in Kojonup, Western Australia, using crop rotation to naturally improve the soil. Plus, they boast a lovely, almost nutty flavour.
But that's not all; rolled oats are a powerhouse of nutrition, rich in fibre, manganese, magnesium, and more. In other words? These Dirty Clean Food oats are good for you, and good for the planet.
Feel free to customise this recipe to your taste. For example, swap out the PB & banana with diced apple, almond butter and cinnamon, try combining diced pear, cardamom and vanilla, or give coconut flakes, cocoa powder and chocolate chips a go.