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Featuring goodies from our Marketplace {Nutty Bruce Almond Milk and Nuttabutta Peanut butter} this no-cook Satay Sauce can be stored in the fridge for up to 5 days. Dollop over roast & fresh vegetables or as a dressing in salad bowls. This satay sauce is also amazing as a marinade for chicken or fish!

Ingredients:

– 1/2 cup almond milk (or coconut milk)
– 4 tbsp crunchy peanut butter
– 1 tsp chilli flakes
– 1 tsp soy sauce (or tamari or fish sauce)
– 1 tsp maple syrup (or honey)
– Juice of 1 lime

Method:

Blend all ingredients together until smooth and combined. Season to taste with salt and pepper
(if needed).

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