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Packed with nutritious ingredients, these breakfast bars are chewy and oh so delicious, you won't be able to stop at just one. Please note: Just because they have the word breakfast in the name doesn't mean you can't devour one every few hours... (we certainly did and we approve)


- 2 ripe bananas (the riper the better)

- 200g rolled oats

- 2 tbsp almond milk (or milk of choice)

- 4 tbsp nut butter (of choice)

- 1 tbsp ground cinnamon

- 1 tbsp honey

- 1 tsp vanilla paste

- coconut oil (to grease pan)


- Preheat oven to 180 degrees celsius (160 fan-forced)

- Slice bananas and mash in a large bowl with a fork until smooth. Add all other remaining ingredients (minus the coconut oil) and stir until well combined.

- Oil a small baking/brownie dish with coconut oil and spoon in mixture. Spread out evenly.

- Bake for roughly 10 -12 minutes, then remove from oven and allow to cool before cutting into bars.

- Enjoy immediately or store in an airtight container for up to 5 days.

we believe
in local VIEW BOXES