INGREDIENTS:

1/3 cup orange juice
1/2 cup pitted fresh medjool dates
1 cup rolled oats
1/2 cup sunflower seeds
1/2 tsp allspice 
2 tsp orange zest
1 tbsp cacao powder
2 tsp honey
2 tsp almond butter (or nut butter of choice)
1/2 tbsp melted coconut oil

METHOD:

1. Heat orange juice in a small saucepan, add dates and set aside to soak.
2. Place oats and seeds in a food processor on high until finely chopped. Add spice, zest, dates and soaking juice. Process on high until ingredients are well combined. 
[If you find the mixture a little dry, add in some more orange juice]
3. Roll mixture into balls (size of choice) and arrange on a plate. Place in fridge while you make the chocolate cross mixture.
4. In a small bowl, combine cacao, honey, almond butter and coconut oil. Mix until well combined.
Place mixture into a small zip-lock bag and make a small cut in the corner. 
5. Remove the balls from the fridge and pipe a small cross onto each ball. 
Return balls to fridge to set a little further, then enjoy!

* Package balls up in small gift boxes or bags and gift to family and friends on easter.