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- 500g fresh prawns
- 1/2 tbsp oil
- 50g butter
- 2 garlic cloves (crushed)
- 1/2 tsp chilli flakes
- 1 tsp dried tarragon
- salt & pepper
- chives, finely slices
- lime (zest and juice)


1. Halve/butterfly prawns and clean thoroughly.
2. Heat a large frypan over high and add oil, butter and garlic.
3. Once the butter and garlic begin to golden, add prawns along with chilli flakes and tarragon to cook for 2-3 minutes. 
Season with salt and pepper.
4. Place prawns onto a plate and drizzle over remaining butter in the pan. 
5. Sprinkle over chives along with lime zest.
6. Serve with lime wedges
and enjoy!
we believe
in local VIEW BOXES