Refreshing and delightfully delectable! This Moroccan orange dessert is a definite crowd pleaser and will be the highlight of any dinner party or BBQ.
Sweet sliced navel oranges dolloped with creamy vanilla coconut yoghurt (from Perth-local CocoMe Yoghurt!), sprinkled with sticky sliced dates, toasted almonds, fresh sliced mint and decadent dark chocolate. A little tip - the Bennetto Natural Foods Co Mint & Cocoa Nibs Chocolate works a treat on this dessert and it’s also plant-based!
Want to switch it up? Try sliced pineapple or mangoes and sprinkle with toasted coconut. Instead of coconut yoghurt you could use custard, mascarpone cream or natural yoghurt.