Whether you are entertaining or snuggled up on the couch with a good movie, this Gluten-free and vegan-friendly dessert is the perfect after-dinner dessert all year round.

~ Serves 2-4

Ingredients

– 400ml coconut milk
– 5 tbsp cacao powder {We used the Honest to goodness organic raw cacao available on our Marketplace here!}
– 5 pitted Medjool dates
– Pinch of sea salt {You can purchase the amazing Murray River salt flakes on our Marketplace here!}
 
Toppings

– Toasted coconut
– Toasted pistachios

Note - We think fresh berries, toasted hazelnuts or grated dark chocolate would also be
perfect additional toppings.

Method

1. Use a stick mixer or blender to blend all ingredients together until smooth. 
2. Divide among 2-4 pudding cups or bowls.
2. Refrigerate for 2 hours.
3. Garnish with toppings of choice.

Dates can be substituted with 3tbsp maple syrup. For a bring to work treat, divide among small Bio-Pak containers and enjoy!