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Lovely charred cauliflower florets with a simple marinade using one of our favourite sauces from GH produce - the Green Goddess Jalapeño & Desert Lime Sauce. It takes no time at all and is a guaranteed crowd pleaser at your next BBQ! 

Serves 2 as a main or 4 as a side - 20 mins
Simply double the recipe if using a whole head of cauliflower. If you don’t have skewers you could also cut the cauliflower into steaks. This recipe is also great with fish or chicken kebabs!
  • 1 tbsp ground cumin
  • 1 tbsp GH Produce Green Goddess Sauce
  • 1/2 head of cauliflower, cut in florets
  • Chopped parsley to garnish (optional)

From your pantry: oil, salt, pepper, skewers

This recipe is gluten-free and plant-based.


1. Combine 1 tbsp cumin, 1 tbsp Green Goddess Sauce, 2 tbsp oil and salt in a bowl.

2. Toss in 1/2 head cauliflower (cut in florets) until coated.

3. Thread florets evenly over skewers.

4. BBQ the skewers over high heat for 6-8 minutes until tender (turn them halfway).

5. Finish with extra Green Goddess Sauce and chopped fresh herbs (we used parsley.
We used GH Produce Green Goddess Jalapeño & Desert Lime Sauce from the Dinner Twist Marketplace.
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