Tip Of The Week - Vegan Aioli. Next time you're about to drain the liquid from your tin of chickpeas (Aquafaba) save it and create this delicious, creamy, tangy Vegan Aioli! Dollop this plant-based spread over anything and everything. This delicious aioli can be used as a dressing, sauce and everything in between. Then simply store in a sealed container and pop in the fridge to enjoy for up to a week.