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This light and moist GF cake uses only a small handful of ingredients and is super quick to make! Get creative and add anything you like! A really great way to use up any leftover fruit or add some dark chocolate chips or nuts for a little twist. You can also transform this into a chocolate cake - simply add 1/4 cup of Cacao (Available in our Marketplace!)

Ingredients:

–  400g tin of chickpeas (drained)
–  1/2 cup almond meal
–  2 Pastured eggs {get yours from our Marketplace here!}
–  1 tsp baking powder
–  1 tsp vanilla paste
–  3 tbsp maple syrup
–  1/2 cup blueberries (or you could use chopped apple, chocolate chips or
other berries!)
–  Shredded coconut (optional)

Method:

1. Preheat oven to 180°C
2. Blend all ingredients (except blueberries and coconut) together until
smooth.
3. Fold in blueberries or filling of choice.
4. Pour into a lined lo/f tin. Scatter over more berries and coconut. 
Bake in oven for 20-25 minutes until set.
we believe
in local VIEW BOXES