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{MAKES 24}

INGREDIENTS:

1 cup rolled oats
1 cup shredded coconut
1 cup plain flour
3/4 cup coconut sugar
1 cup diced dried apple
1 tsp cinnamon
125gm butter
2 tbsp golden syrup
1/2 tsp bicarb soda
1 tbsp boiling water

METHOD:

1. Pre-heat oven to 160 degrees.
2. Combine all dried ingredients in a large bowl, mix to combine.
3. Melt butter with golden syrup in a small pan (or approximately 1 minute in the microwave).
4. Dissolve bicarb soda in boiling water, add to butter mixture (this will fizz and grow). Combine with dry ingredients, and mix until well combined.
5. Roll a tablespoon full into balls, press down lightly and place on a lined baking tray. Bake for 12 - 15 minutes until golden.
6. Remove from oven and allow to cool on the tray. Store in an airtight container……if they last that long!
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