Japanese marinated chicken, grilled until caramelised, served on a bed of sticky sushi rice with a side of sautéd Asian greens.
Recipe instructions available Friday, 12 August
sushi rice
chicken thigh fillets
marinade sauce
spring onions
asian greens
red capsicum
black sesame seeds
chicken thigh fillets
marinade sauce
spring onions
asian greens
red capsicum
black sesame seeds