2. Dice tomatoes, capsicums, remaining 1/4 cucumber and apples. Pick and roughly chop mint leaves. Toss all together with sprouts, 1 tbsp vinegar and 2 tbsp olive oil. Season with salt and pepper.
3. Heat frypan over medium-high heat with 1 tbsp oil. Cook patties for 2-3 minutes each side until warmed through.
4. Serve patties with chopped salad and dollop of raita.
Coconut Yoghurt 1 Tub (120g)
Green Capsicums 2
Red Apples 2
Mint 1 Packet
Alfalfa Sprouts 1/2 Punnet *
Wild Rice Falafels 1 Packet (225g)
* Ingredient Also Used In Another Recipe
From your pantry:
oil (for cooking + olive), salt, pepper, white wine vinegar, garlic (1 clove)