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Vietnamese meatball subs

Beef
30 Min
4 People
  • Details
  • Cook
  • Ingredients
A popular Vietnamese street food. Crunchy baguette filled with pickled fresh vegetables, fragrant coriander and grilled beef.

Gluten friendly option - rolls are replaced with GF rolls.
1. Set oven to 180ºC.
Ribbon carrots and cucumber using a vegetable peeler. Slice radishes. Toss all in a bowl with 1/2 tsp salt, 2 tsp honey (or sugar) and 2 tbsp vinegar. Set aside.

2. Slice chilli, pick coriander leaves (chop stems and set aside) and crush peanuts. Keep separate.

3. Slice rolls along the top to make an opening for the filling. Toast in the oven on a tray for 5 minutes, or until slightly crunchy.

4. Heat a frypan over medium heat with 1/2 tbsp oil. Slice spring onions and add to pan along with bean shoots, 1 tsp fish sauce and 1 crushed garlic clove. Cook for 2-3 minutes, or until just wilted. Remove to a bowl and season with pepper.

5. Combine beef with coriander stems, 1 tbsp fish sauce and pepper. Roll into 20 even-sized meatballs. 
Heat a frypan over medium-high heat with 1/2 tbsp oil. Cook meatballs (in batches) for 6-8 minutes, or until cooked through.

6. Combine mayonnaise with 1-2 tbsp sweet chilli sauce and spread over rolls. Squeeze and discard pickling juice out of vegetables. Add even amounts of vegetables, meatballs and garnishes to rolls to serve.
Carrots 2
Continental cucumber 1/2
radishes 1/3 bunch
Red chilli 1
coriander 1/3 bunch
Roasted peanuts 1 packet (40g)
Wholemeal long rolls 4
spring onions 1/3 bunch
Bean shoots 1 bag (250g)
Beef mince 600g
mayonnaise 1 tub (40g)

From your pantry:
oil (for cooking), salt, pepper, fish sauce, apple cider vinegar, honey (or sugar), sweet chilli sauce, garlic (1 clove)
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(08) 6102 2727

Dinner Twist pty ltd,
86694450628
LICENSE
Licence No. 609222255524
Licensee: Dinner Twist Pty Ltd
Ph: 08 6102 2727
51 Tacoma Circuit, Canning Vale WA

WARNING Under the Liquor Control Act 1998, it is an offence:
to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises
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