Turkey pizzas with red cabbage slaw

1. Set oven to 250°C.
Line 2 oven trays and place pizza bases on top, or alternatively cook in 2 batches.

2. Spread bases with pizza sauce and scatter over cheese.

3. Tear or slice turkey into bite-sized pieces and chop capsicum. Scatter over pizzas along with mushrooms and olives (see notes). Bake in the oven for 8 minutes.

4. Combine 1 tbsp olive oil, 1 tbsp vinegar and 1/2 tsp sugar in a large bowl. Toss in red cabbage and season with salt and pepper to taste (see notes).

5. Serve pizzas with red cabbage slaw.

Notes:
Season pizzas with dried oregano if you desire.

Massage red cabbage with dressing using your hands to help it soften quickly.

Get the kids involved to make their own pizza!

spelt pizza bases 4-pk
pizza sauce 1 jar (250g)
grated cheese 1 packet (200g)
smoked turkey 1 packet
yellow capsicum 1
sliced mushrooms 1 punnet (200g)
sliced green olives 1/2 jar *
shredded red cabbage 1 bag (400g)

From your pantry:
olive oil, salt, pepper, red / white wine vinegar, sugar