Plant-Based
Fragrant jasmine rice stir-fried with veggies, salted and roasted cashews and sweet, tropical pineapple, in a ginger and garlic sauce, served with Thai basil and lime wedges.
jasmine rice, salted roasted cashews, tinned pineapple pieces, Thai basil, mushrooms, red capsicum, ginger, lime, spring onions, garlic clove
