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Thai-Style Fishcakes with Rice and Asian Veggies

Fish
35 Min
4 People
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Fragrant homemade fish cakes with no added nasties, only good flavour, wholesome ingredients and a sprinkle of love. Served with stir-fried Asian veggies, jasmine rice and peanut sauce.
roasted peanuts, jasmine rice, white fish fillets, celery stick, Asian greens, red capsicum, ginger, kaffir lime leaves, lime, spring onions
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