Vegetarian
A vibrant Thai-inspired curry with butternut pumpkin, chickpeas, and capsicum, simmered in a creamy peanut-lime sauce and served over fluffy rice. Finished with fresh coriander.
tinned chickpeas, peanut butter, basmati rice, coriander, butternut pumpkin, red capsicum, lemongrass, lime, shallot, garlic clove
