Beef
Thai beef mince cooked with fragrant kaffir lime leaves on a bed of fluffy rice, garnished with fresh mint and chilli.
1. Place rice in a saucepan, cover with x 1.5 amount of water. Cover with a lid, cook on lowest heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.
2. Roughly shred wombok. Slice spring onions, capsicum, shallot and lime leaves (remove core stem). Keep separate.
3. Heat a large frypan over medium-high heat with 1 tbsp oil. Cook beef mince and shallot for 5-6 minutes. Add lime leaves, 1 crushed garlic clove, 2 tbsp fish sauce and 1 tbsp sweet chilli sauce. Stir until combined.
4. Toss in shredded wombok, capsicum and spring onions. Cook for 2-3 minutes until just softened, remove from heat. Grate and stir through zest and juice from 1/2 lime.
5. Trim and slice snow peas, roughly chop mint leaves. Slice chilli (deseed if preferred). Wedge remaining lime.
6. Divide rice between bowls, top with stir-fry and garnish. Serve with lime wedges.
Notes:
For added flavour use coconut, sesame oil or peanut oil to cook this dish.
2. Roughly shred wombok. Slice spring onions, capsicum, shallot and lime leaves (remove core stem). Keep separate.
3. Heat a large frypan over medium-high heat with 1 tbsp oil. Cook beef mince and shallot for 5-6 minutes. Add lime leaves, 1 crushed garlic clove, 2 tbsp fish sauce and 1 tbsp sweet chilli sauce. Stir until combined.
4. Toss in shredded wombok, capsicum and spring onions. Cook for 2-3 minutes until just softened, remove from heat. Grate and stir through zest and juice from 1/2 lime.
5. Trim and slice snow peas, roughly chop mint leaves. Slice chilli (deseed if preferred). Wedge remaining lime.
6. Divide rice between bowls, top with stir-fry and garnish. Serve with lime wedges.
Notes:
For added flavour use coconut, sesame oil or peanut oil to cook this dish.
Basmati rice 300g
Baby wombok 1/2
Spring onions 1/3 bunch
green capsicum 1
shallot 1
Kaffir lime leaves 2
Beef mince 600g
Lime 1
Snow peas 1/2 punnet (125g)
Mint 1/2 bunch
Green chilli 1
From your pantry:
oil (for cooking), fish sauce, sweet chilli sauce, garlic (1 clove)
Baby wombok 1/2
Spring onions 1/3 bunch
green capsicum 1
shallot 1
Kaffir lime leaves 2
Beef mince 600g
Lime 1
Snow peas 1/2 punnet (125g)
Mint 1/2 bunch
Green chilli 1
From your pantry:
oil (for cooking), fish sauce, sweet chilli sauce, garlic (1 clove)
