• Home
  • Meal Kits
  • Marketplace & Wine
  •  About Us
  • Recipes
  • Home ×
  • Meal Kits
  • Marketplace & Wine
  • About Us
  • Recipes
  • Contact
Menu
Large Dinner Twist Logo

Teriyaki salmon

Fish
25 Min
4 People
  • Details
  • Cook
  • Ingredients
Oven-baked salmon fillets in homemade teriyaki sauce with a hint of ginger and garlic. Served with rice and stir-fried veggies. Quick & easy!
1. Set the oven to 220ÂșC. Place rice in a saucepan, cover with x 1.5 amount of water (see notes). Cover with a lid, cook over low heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.

2. Grate ginger to yield roughly 1 tbsp. Combine with crushed garlic, 4 tbsp soy sauce, 3 tbsp vinegar, 2 tbsp sugar and 1 tbsp oil (see notes) in a bowl.

3. Arrange salmon fillets in a lined oven dish. Pour over 4 tbsp of sauce. Bake for 10-12 minutes in the oven or until cooked to your liking.

4. Wedge red onion, chop carrot, capsicum and wombok.

5. Heat a large frypan or wok over high heat. Add 1 tbsp oil and prepared vegetables, cook for 2 minutes then add remaining sauce. Warm through, then take off heat.

6. Serve salmon fillets and pan sauces over rice with a side of stir-fried vegetables.

NOTES
Use the rice tub to quickly measure up x 1.5 amount of water.
We used sesame oil for extra flavour, but any neutral flavour works fine too!
Heat up the sauce ingredients in a large frypan, add salmon and cook covered for 8-10 minutes if you prefer to cook the salmon on the stove top.
No fish option - salmon fillets are replaced with chicken breast fillets. Cook chicken breast fillets in a frypan for 10-12 minutes or until cooked through. Simmer sauce in a separate saucepan for 2 minutes.
Basmati rice, 300g
Ginger, 40g
Garlic, 2 cloves
Salmon fillets (Skin off), 2 packets
Red onion, 1/2 *
Carrot, 1
Red capsicum, 1
Baby Wombok, 1/2 *

FROM YOUR PANTRY
Oil (sesame or other), soy sauce, white (or rice) wine vinegar, sugar (brown)
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Meal Kits
  • Marketplace
  • About Us

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners

More Info

  • Careers
  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Stay Connected

(08) 6102 2727

Dinner Twist pty ltd,
86694450628
LICENSE
Licence No. 609222255524
Licensee: Dinner Twist Pty Ltd
Ph: 08 6102 2727
51 Tacoma Circuit, Canning Vale WA

WARNING Under the Liquor Control Act 1998, it is an offence:
to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises
Got any questions?
Contact customer service for help:
1300 135 660
hello@dinnertwist.com.au
Need answers now?
Check out the FAQs page
GO TO CONTACT PAGE