Chicken
Rosemary chicken thigh fillets, pan-fried and served with a nourishing yoghurt-based mushroom stroganoff sauce, mashed sweet potato and blanched greens.
Recipe instructions available Friday, 1 July
sweet potatoes
chicken thigh fillets
button mushrooms
brown onion
tomato paste
natural yoghurt
broccolini
chicken thigh fillets
button mushrooms
brown onion
tomato paste
natural yoghurt
broccolini
