A bold, street-food inspired dish with smoky pork, spring onions, mushrooms, and egg noodles tossed in a rich black bean sauce, finished with Thai basil, fresh chilli, crunchy bean shoots, and a sprinkle of fried shallots and peanuts.
fried shallot and peanut mix, egg noodles, black bean sauce, pork stirfry strips, Thai basil, mushrooms, bean shoots, red chilli, lime, spring onions