Chicken
These drumsticks are finger licking good, coated in Goan Cuisine’s sweet and sour tamarind chutney then charred in the oven (or BBQ!). Paired with a black rice salad for a balmy Summer night dinner.
1. Set oven to 220ºC.
Place rice in a saucepan and cover with water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and rinse with cold water.
2. Dice pumpkin into 3cm cubes. Slice leek into thick rounds. Toss with 1 tbsp oil, salt and pepper in a lined roasting dish.
3. Combine tamarind chutney and 1/4 cup water. Slash chicken to the bone and coat with the sauce. Place in the roasting dish. Roast in oven for 25-30 minutes or until chicken is cooked through.
4. Dice radishes, cucumber and jalapeño. Finely slice mint leaves. Whisk together 3 tbsp vinegar, 2 tbsp olive oil, salt and pepper. Toss together with rice and salad.
5. Divide roast pumpkin, chicken drumsticks and rice salad among plates.
2. Dice pumpkin into 3cm cubes. Slice leek into thick rounds. Toss with 1 tbsp oil, salt and pepper in a lined roasting dish.
3. Combine tamarind chutney and 1/4 cup water. Slash chicken to the bone and coat with the sauce. Place in the roasting dish. Roast in oven for 25-30 minutes or until chicken is cooked through.
4. Dice radishes, cucumber and jalapeño. Finely slice mint leaves. Whisk together 3 tbsp vinegar, 2 tbsp olive oil, salt and pepper. Toss together with rice and salad.
5. Divide roast pumpkin, chicken drumsticks and rice salad among plates.
Black Rice 300g
Butternut Pumpkin 1/2 *
Leek 1/2 *
Tamarind Chutney 1 Jar (230g)
Chicken Drumsticks 8 Pack
Radishes 1/3 Bunch *
Continental Cucumber 1/2 *
Jalapeño 1
Mint 1 Bunch
* Ingredient Also Used In Another Recipe
From your pantry:
oil (for cooking + olive), salt, pepper, red wine vinegar
Butternut Pumpkin 1/2 *
Leek 1/2 *
Tamarind Chutney 1 Jar (230g)
Chicken Drumsticks 8 Pack
Radishes 1/3 Bunch *
Continental Cucumber 1/2 *
Jalapeño 1
Mint 1 Bunch
* Ingredient Also Used In Another Recipe
From your pantry:
oil (for cooking + olive), salt, pepper, red wine vinegar
