Plant-Based
Rice noodles in sticky hoisin sauce stir-fried with shiitake mushrooms, broccolini and capsicum, served with edamame beans, fresh chilli, crunchy peanut & sesame mix and spring onions.
peanut and sesame mix, edamame beans, rice vermicelli noodles, hoisin sauce, shiitake mushrooms, broccolini, yellow capsicum, red chilli, ginger, spring onions, garlic clove
