Plant-Based
Sweet, salty tempeh served with fragrant red rice and sautéed asian greens, finished with a ginger and lime dressing.
Recipe instructions available Friday, 8 July
red rice
ginger
lime
peanuts and coconut
spring onions
tempeh
asian greens
bean shoots
ginger
lime
peanuts and coconut
spring onions
tempeh
asian greens
bean shoots
