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Sticky, Crumbled Tempeh Bowl with Coconut Topping

Plant-Based
25 Min
4 People
  • Details
  • Cook
  • Ingredients
Sweet, salty tempeh served with fragrant red rice and sautéed asian greens, finished with a ginger and lime dressing.
Recipe instructions available Friday, 8 July
red rice
ginger
lime
peanuts and coconut
spring onions
tempeh
asian greens
bean shoots
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