Steak sandwich

Meat
25 Min
very easy
4 People
Rating starstarstarstarstar
Steak sandwich assembled with beef scallopini, homemade tomato chutney, salad greens and cheddar cheese in organic sourdough bread.
1. Thinly slice onion, dice tomatoes and crush garlic, add to a heated saucepan with oil. Add 2 tbsp vinegar, 1 1/2 tbsp brown sugar and 1/4 tsp cinnamon (optional). Simmer for 15 minutes or until thickened. Season to taste with salt and pepper.

2. Set oven to 200C. Slice capsicum, peel carrots into ribbons and roughly chop or break up the lettuce. Thinly slice or grate the cheese.

3. Cut bread into 1cm slices (see notes). Brush or spray with oil and toast for 2-3 minutes in the oven.

4. Heat a frypan over high heat. Rub scallopini with oil, 1 tsp oregano, salt and pepper. Cook for 1 minute on each side or until cooked to your liking.

5. Construct sandwiches with scallopini, cheese, salad and chutney.

NOTES
Aim to get at least 8 slices of bread or alternatively cut into thicker slices lengthways and assemble as an open steak sandwich.
No beef option - scallopini are replaced with chicken schnitzels. Increase cooking time to 4-5 minutes on each side or until cooked through.
Gluten friendly option - bread is replaced with GF bread
BROWN ONION, 1
TOMATOES, 2
GARLIC, 2 cloves
GREEN CAPSICUM, 1
CARROTS, 2
BABY COS LETTUCE, 1 *
CHEDDAR CHEESE, 1 block (150g)
SOURDOUGH BREAD LOAF, 1
BEEF SCALLOPINI, 10-pack

FROM YOUR PANTRY
oil (for cooking), salt, pepper, white wine vinegar, brown sugar (or honey), cinnamon (optional), dried oregano