Plant-Based
Hearty split peas and baby potatoes simmered in a fragrant Bengali curry paste with sweet capsicum and tomato, finished with baby spinach and a dollop of creamy coconut yoghurt.
chopped tomatoes, mixed split peas, curry paste sachet, coconut yoghurt, coriander, baby spinach, green capsicum, yellow capsicum, curry leaves, brown onion, baby potatoes
