Plant-Based
A comforting bowl of warmly spiced tomato lentils topped with roasted sweet potato, a fresh pistachio and mint salsa, and cooling coconut yoghurt, finished with pops of juicy pomegranate for colour and crunch.
shelled pistachios, Moroccan red lentil mix, tinned chopped tomatoes, coconut yoghurt, mint, Lebanese cucumber, lime, brown onion, sweet potatoes, garlic clove, pomegranate
