No pork alternative - pork is replaced with chicken schnitzels.
2. Whisk to combine 30g (3 tbsp) spice mix with yoghurt, set aside in the fridge for serving.
3. Slice capsicum, apple, cucumber and celery. Arrange on a serving platter.
4. Rub steaks with 2 tsp paprika, 1 tsp coriander, 1 tsp cumin and 1 tbsp oil. Heat a large pan and cook steaks for 3-4 minutes on each side, or until just cooked through.
5. Serve spiced pork steaks with salad, wedges and sauce for dipping.
Any leftover dip is perfect with veggie sticks in the lunchbox the next day!
No pork option - replacement is chicken schnitzels Cook as per recipe.
baby potatoes 1kg
ranch spice mix 30g
natural yoghurt 300ml
green capsicum 1
green apple 1
Lebanese cucumber 1
celery 2 sticks
pork steaks 600g
From your pantry:
oil (for cooking), salt, pepper, ground paprika, coriander and cumin