Plant-Based
Warm Persian-spiced roasted vegetables served over fluffy lemon-dressed millet, dolloped with a creamy garlic and lemon coconut yoghurt and finished with toasted almonds and fresh parsley.
millet, flaked almonds, Persian spice mix, coconut yoghurt, parsley, red capsicum, lemon, red onion, sweet potatoes, zucchini, garlic clove
