Fish
Snapper with orange aioli & roasted veg
1. Set oven to 220°C.
2. Trim carrots, peel and wedge parsnips. Toss with oil, salt and pepper on a lined baking tray. Roast for 20-25 minutes, or until golden and tender.
3. Combine aioli ingredients in a small bowl. Season to taste and set aside.
4. Peel and chop orange. Slice cucumber, toss in a serving bowl with mixed leaves. Drizzle with olive oil and vinegar (if desired).
5. Toss fish fillets with oil, salt, pepper and thyme leaves. Cook in a large pan with oil and butter over medium heat for 3-4 minutes on each side, or until golden and cooked through.
6. Serve fish with roasted veg, side salad and aioli for dipping.
Tip!
Use a mix or mayonnaise and yoghurt if preferred.
Crumb the fish if preferred.
2. Trim carrots, peel and wedge parsnips. Toss with oil, salt and pepper on a lined baking tray. Roast for 20-25 minutes, or until golden and tender.
3. Combine aioli ingredients in a small bowl. Season to taste and set aside.
4. Peel and chop orange. Slice cucumber, toss in a serving bowl with mixed leaves. Drizzle with olive oil and vinegar (if desired).
5. Toss fish fillets with oil, salt, pepper and thyme leaves. Cook in a large pan with oil and butter over medium heat for 3-4 minutes on each side, or until golden and cooked through.
6. Serve fish with roasted veg, side salad and aioli for dipping.
Tip!
Use a mix or mayonnaise and yoghurt if preferred.
Crumb the fish if preferred.
1 bunch baby carrots
3 parsnips
1 tbsp oil, for cooking
aioli
1 orange, zest
1 small garlic clove, crushed
1/2 cup mayonnaise (see tip!)
1 orange
1/2 cucumber
1/2 bag mixed leaves (rinsed)
1 tbsp olive oil
1/2 tbsp white wine vinegar
2 packets white fish fillets
1/3 packet fresh thyme
1 tbsp butter, for cooking
1 tbsp oil, for cooking
salt and pepper, for seasoning
3 parsnips
1 tbsp oil, for cooking
aioli
1 orange, zest
1 small garlic clove, crushed
1/2 cup mayonnaise (see tip!)
1 orange
1/2 cucumber
1/2 bag mixed leaves (rinsed)
1 tbsp olive oil
1/2 tbsp white wine vinegar
2 packets white fish fillets
1/3 packet fresh thyme
1 tbsp butter, for cooking
1 tbsp oil, for cooking
salt and pepper, for seasoning
