Lamb
Succulent diced lamb, slow cooked in a lemon and garlic broth until tender, tossed with bright and buttery Sicilian olives and risoni, served with crumbled feta cheese and herbaceous fresh oregano.
sicilian olives, chicken stock paste, risoni, diced lamb leg, feta cheese, oregano, celery stick, lemon, brown onion, tomato, garlic clove
