Tender pieces of beef, slow cooked in a mild coconut Massaman curry with lemongrass, served over basmati rice and finished with fresh coriander. 15 minutes prep time and 4 hours slow cook time.
Recipe instructions and ingredients list available Friday, 8 July
medium potatoes
carrot
brown onion
tomatoes
lemongrass stalk
diced beef chuck steak
massaman curry paste
coconut milk
basmati rice
coriander
carrot
brown onion
tomatoes
lemongrass stalk
diced beef chuck steak
massaman curry paste
coconut milk
basmati rice
coriander