A beautiful slow cooked beef chuck ragu, slow cooked to delicious, tender perfection, tossed through fresh pappardelle from Perth locals, Mancini, served with parmesan cheese and fresh parsley.
diced beef chuck steak, chopped tomatoes, long pasta, tomato paste sachet, parmesan cheese, parsley, celery stick, carrot, fresh bay leaf, brown onion, garlic clove