Lamb
Lamb leg cooked in a rich sauce with balsamic vinegar, garlic, fresh rosemary and fresh bay leaves. Cooked until it falls apart, the lamb is shredded and served in the delicious sauce over creamy mash with dressed rocket leaves.
beef stock paste, butterflied lamb leg, rocket leaves, fresh bay leaf, rosemary sprig, brown onion, garlic clove, medium potatoes
