Plant-Based
Shakshuka with mashed avocado toast - Shakshuka is a one-pan meal that is easy to make, healthy, and totally addictive. A perfect ‘brinner’ if you like since eggs are the star of the dish. We have themed it with a delicious avocado mash to smear over your toasts!
1. Slice leek and celery. Sauté in a heated large, deep pan with 1 tbsp oil for 4-5 minutes over medium heat.
2. Dice cacciatore and capsicum, grate carrot. Add to pan with 1 crushed garlic clove. Cook for further 3 minutes, stir in 1 tsp ground cumin, 2 tsp ground paprika and crushed tomatoes. Simmer, covered, for 10 minutes. Season with 1 tsp honey, salt and pepper.
3. Make 6 indents in tomato mixture, crack an egg into each indent. Cover, cook for further 5-6 minutes, or until eggs are cooked to your liking.
4. Slice and toast bread (if desired). Mash avocado with Philadelphia cheese using a fork. Slice and fold through chives, season to taste with salt and pepper. Quarter cherry tomatoes.
5. Serve shakshuka with toasts topped with avocado mash, cherry tomatoes and sprouts. Drizzle with a little olive oil if desired.
Up the flavour by adding 1 more tsp ground cumin, 1 tsp smoked paprika and some chilli.
Gluten-free option - replacement is GF bread
2. Dice cacciatore and capsicum, grate carrot. Add to pan with 1 crushed garlic clove. Cook for further 3 minutes, stir in 1 tsp ground cumin, 2 tsp ground paprika and crushed tomatoes. Simmer, covered, for 10 minutes. Season with 1 tsp honey, salt and pepper.
3. Make 6 indents in tomato mixture, crack an egg into each indent. Cover, cook for further 5-6 minutes, or until eggs are cooked to your liking.
4. Slice and toast bread (if desired). Mash avocado with Philadelphia cheese using a fork. Slice and fold through chives, season to taste with salt and pepper. Quarter cherry tomatoes.
5. Serve shakshuka with toasts topped with avocado mash, cherry tomatoes and sprouts. Drizzle with a little olive oil if desired.
Up the flavour by adding 1 more tsp ground cumin, 1 tsp smoked paprika and some chilli.
Gluten-free option - replacement is GF bread
leek 1
celery sticks 2
cacciatore 1
yellow capsicum 1
carrot 1
garlic clove 1
ground cumin 1tsp
paprika 2tsp
crushed tomatoes 2 x 400g
eggs, 6-pk
country bread loaf 1
avocado 1
philadelphia cheese 75g
chives 1/3 bunch
cherry tomatoes 1 punnet
alfalfa sprouts 1/2 punnet
From your pantry: oil, salt & pepper
celery sticks 2
cacciatore 1
yellow capsicum 1
carrot 1
garlic clove 1
ground cumin 1tsp
paprika 2tsp
crushed tomatoes 2 x 400g
eggs, 6-pk
country bread loaf 1
avocado 1
philadelphia cheese 75g
chives 1/3 bunch
cherry tomatoes 1 punnet
alfalfa sprouts 1/2 punnet
From your pantry: oil, salt & pepper
