Pork
Juicy pork meatballs simmered in a rich tomato and capsicum sauce, mildly spiced with ras el hanout and topped with creamy feta. Served with warm sourdough for an easy one-pan dinner.
Ras El Hanout spice mix, tinned chopped tomatoes, sourdough long rolls, feta cheese, pork mince, parsley, red capsicum, brown onion, tomato
