At the end of what seemed like a long prep, the taste was really good - that broth was pretty special! But too many components for a mid week meal where we are time poor. The mushrooms took ages to toast, then the pan for the veggies & a pan for the broth - 2 of us were on it and it took a long time. That being said, plenty of flavour and surprisingly filling - oh, & the 4 mushrooms were delicious.

Easy to make and very interesting ingredients but it was a bit bland