Fish
A fresh, Scandi-style frittata loaded with tender potatoes, kale, and edamame beans, baked and topped with smoked salmon, dill sour cream, and a crisp watercress salad for a light and satisfying dinner.
free-range eggs, edamame beans, smoked salmon, sour cream, dill, green apple, kale leaves, lemon, shallot, medium potatoes, watercress
