2. Heat a large pan with oil over medium-high heat (see notes). Add sausage and cook for 6-7 minutes on each side or until cooked through.
3. Slice the bread rolls and warm in the oven for 3-4 minutes.
4. Serve sausage with roast veggies, bread and feta cream.
Don’t wait for the oven to preheat fully, we are using high heat and count on the oven not reaching the set temperature until halfway through the cook. If you have a slow oven, simply extend the cook time with 5 minutes or so.
Cook sausage on the barbecue if you can! Otherwise a frypan, or in the oven works well too!
No beef option - beef sausage coil is replaced with 600g chicken sausages.
Zucchini, 1/2 *
Cherry tomatoes, 1 packet (200g)
Diced pumpkin, 1/2 bag (500g) *
Beef Sausage coil (gf), 1
Bread rolls, 2-pack
Feta cream, 1 tub
FROM YOUR PANTRY
Oil (for cooking), salt, pepper, cumin seeds