Vegetarian
Silky udon noodles tossed through a creamy coconut-peanut satay sauce with stir-fried veggies, garnished with edamame beans, roasted peanuts and fresh lime juice.
peanut butter, roasted peanuts, edamame beans, udon noodles, coconut milk, snow peas, red capsicum, carrot, lime, spring onions, garlic clove
