Satay noodles with pork steaks

20 Min
very easy
4 People
Rating starstarstarstarstar
Quick and easy stir-fry using (free-range) pork steaks, pre-chopped seasonal veggies and fresh noodles, all in one pan, tossed in a satay sauce and topped with peanuts & fried shallots.

No pork option - replacement is chicken stir-fry strips.
1. Heat a large pan over medium-high heat. Rub pork steaks with sesame oil and salt, cook for 2-3 minutes on each side or until nearly cooked through. Set aside on a chopping board.

2. Keep pan over medium heat, add 1-2 tbsp sesame oil and the stir-fry vegetables (reserve noodles). Cook for 3-4 minutes or until softened.

3. Add noodles to pan, continue to cook over medium heat.

4. Stir in coconut milk, satay sauce (use to taste) and 1 tbsp soy sauce to noodles, stir to combine. Cook for 2-3 minutes.
Trim and slice pork steaks to desired thickness, add to pan (see notes).

5. Divide noodles between bowls and top with bean shoots, peanut and fried shallot mix. Serve with lime cut into wedges and drizzle with extra soy sauce to taste.

Instead of slicing the pork steaks, serve on the side of the noodles.

Add bean shoots (or half the bag) to the pan along with noodles if you prefer them slightly softened.

No pork option - replacement is chicken stir-fry strips.

Cook as per recipe, no need to remove from pan once chicken is cooked.
pork steaks 600g
veg + noodle stir fry pack 2 packs
Coconut milk 165ml
Satay sauce 1 jar
bean shoots 1 bag
peanut + fried shallot mix 80g
lime 1

From your pantry:
sesame oil, soy sauce, salt