Plant-Based
Satay lime noodles - Stir fried noodles with satay sauce using almond butter, tossed with vegetables and tofu. Garnished with red chilli and sesame seeds.
1. Cook noodles in a saucepan of boiling water for 4 minutes. Drain and set aside.
2. Zest and juice the lime, whisk with almond butter, 3 tbsp sesame oil, 3 tbsp soy sauce, 3 tbsp sweet chilli sauce and 1/2 tsp ground turmeric.
3. Cut broccoli into small florets. Slice zucchini and carrot into crescents. Slice spring onions (reserve tops for garnishing) and slice tofu. Crush garlic (1 clove).
4. Heat wok over medium-high heat with 1 tbsp oil. Add vegetables and tofu, cook tossing, for 4-5 minutes, or until tender.
5. Add noodles and sauce, toss until well combined.
6. Divide noodles between bowls. Top with sliced chilli, remaining spring onion tops and sesame seeds to serve.
Tip!
Loosen the sauce with water if needed.
Gluten Free option - replace with rice noodles. 
Cook noodles according to packet instructions. Add more water to loosen the sauce if needed.
2. Zest and juice the lime, whisk with almond butter, 3 tbsp sesame oil, 3 tbsp soy sauce, 3 tbsp sweet chilli sauce and 1/2 tsp ground turmeric.
3. Cut broccoli into small florets. Slice zucchini and carrot into crescents. Slice spring onions (reserve tops for garnishing) and slice tofu. Crush garlic (1 clove).
4. Heat wok over medium-high heat with 1 tbsp oil. Add vegetables and tofu, cook tossing, for 4-5 minutes, or until tender.
5. Add noodles and sauce, toss until well combined.
6. Divide noodles between bowls. Top with sliced chilli, remaining spring onion tops and sesame seeds to serve.
Tip!
Loosen the sauce with water if needed.
Gluten Free option - replace with rice noodles. 
Cook noodles according to packet instructions. Add more water to loosen the sauce if needed.
ramen noodles 1 packet
lime 1
almond butter 1/2 jar
soy sauce 3tbsp
sweet chilli sauce 3tbsp
garlic 1 clove
ground turmeric
 1/2 tsp
broccoli 1
zucchini 1/2
carrot 1
spring onions 1/3 bunch
seasoned tofu 1 packet
red chilli 1
sesame seeds 1/2 packet
From your pantry: Oil, salt & pepper
lime 1
almond butter 1/2 jar
soy sauce 3tbsp
sweet chilli sauce 3tbsp
garlic 1 clove
ground turmeric
 1/2 tsp
broccoli 1
zucchini 1/2
carrot 1
spring onions 1/3 bunch
seasoned tofu 1 packet
red chilli 1
sesame seeds 1/2 packet
From your pantry: Oil, salt & pepper
